A centuries-old pasta dish made with pecorino romano cheese and cracked pepper is a tradition in Italy, but getting it right is tricky even for the most experienced of chefs. Correspondent Seth Doane talks with Gabriele Giura, head chef at the famed Roman restaurant Roscioli, about preparing this simple but wondrous dish.
An Italian masterpiece: Cacio e pepe
Categories:
Related Post
Former NYC detective on how local cities are working with ICEFormer NYC detective on how local cities are working with ICE
The Trump administration has been accelerating its crackdown on undocumented migrants in the U.S., as local police departments are utilized for Immigration and Customs Enforcement raid operations. Kirk Burkhalter, former

‘$21 million going to my friend PM Modi’: Trump fixates on India fund for third day‘$21 million going to my friend PM Modi’: Trump fixates on India fund for third day
US President Donald Trump criticized $21 million funding for voter turnout in India and $29 million to strengthen Bangladesh’s political landscape. He questioned the allocation of such substantial amounts abroad