As a young adult, Clarice Lam traveled the world as a model, delighting in the local snacks in each new country she visited. While in culinary school, she decided to become a pastry chef, drawing inspiration from her heritage and her travels. Her wanderlust and in self-discovery resulted in a playful new cookbook, “Breaking Bao,” full of innovative recipes.
How a modeling career and pastry chef education helped one chef develop a new cookbook
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