Brunch is served: Try this delicious Dutch baby with fried eggs, maple bacon and smoked cheddar
Combining elements of crêpes, popovers and pancakes, a Dutch baby is an oven-baked delight that is fluffy, custardy perfection. You can make this dish sweet or savory, but however you bake it, brunch guests may be asking for seconds. Nelson Serrano-Bahri, chef and director of innovation at the American Egg Board in Chicago, Illinois, is…