Food allergies in England doubled between 2008 and 2018, with preschool children showing the highest rates at 4 percent, according to researchers from Imperial College London. A third of those at risk of anaphylaxis do not carry essential adrenaline autoinjectors, and individuals in deprived areas are less likely to have these life-saving prescriptions.
What’s behind the large rise in food allergies among children in the UK?
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